150 g of protein is the most common "serious" protein target, and it is very achievable from ordinary food. This plan gets there at about 2,000 calories, with no powders required, and shows how to tell if 150 g fits your body weight.
2,000
kcal / day
150g
protein (30% of kcal)
3
days, real recipes
| Day | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Day 1 | 2,012 | 210g | 139g | 66g |
| Day 2 | 2,013 | 174g | 175g | 64g |
| Day 3 | 2,006 | 195g | 169g | 58g |
2,012 kcal
Breakfast
507 kcal58P · 41C · 12F
Lunch
630 kcal55P · 51C · 22F
Dinner
1.5 servings
690 kcal63P · 42C · 29F
Snack
185 kcal34P · 5C · 4F
2,013 kcal
Breakfast
478 kcal37P · 49C · 16F
Lunch · leftovers from last night
1.5 servings
690 kcal63P · 42C · 29F
Dinner
1.5 servings
705 kcal66P · 69C · 15F
Snack
0.5 servings
140 kcal9P · 16C · 5F
2,006 kcal
Breakfast
449 kcal38P · 44C · 13F
Lunch · leftovers from last night
1.5 servings
705 kcal66P · 69C · 15F
Dinner
1.5 servings
638 kcal57P · 50C · 26F
Snack
214 kcal35P · 7C · 5F
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Customize this plan →Research on people who train puts useful protein at about 1.4 to 2.0 g per kg of body weight per day (ISSN position stand), and gains from extra protein flatten out around 1.6 g per kg (Morton 2018). 150 g falls in that range for a body weight of roughly 75 to 107 kg (165 to 236 lb). If your goal weight is lighter than the range above, a lower protein target (about 1.6 g per kg of body weight) is plenty. More is not harmful for most healthy people but is not clearly better.
Sources: Jager et al. 2017, ISSN position stand on protein and exercise; Morton et al. 2018, meta-analysis of protein supplementation and resistance training (Br J Sports Med).
Not sure of your calories? Start with the TDEE calculator and macro calculator, then tune this plan to your numbers. You can also browse the high-protein recipes behind it.
For most healthy, active adults it is within normal range. 150 g is between 1.4 and 2.0 g per kg for people roughly 75 to 107 kg. If you weigh much less, a lower target already covers you.
Put 30 to 45 g in each of three meals and 15 to 25 g in a snack. This plan does that with chicken, pork tenderloin, tuna, cottage cheese and Greek yogurt.
Any calorie level above roughly 1,500 works. This page uses 2,000 kcal; the 1,800 and 2,200 calorie plans keep a similar protein target at different intakes.
It is a food plan built from tested recipes, not medical advice. If you have kidney disease, are pregnant, have a history of disordered eating, or take medication that depends on diet, check with your doctor or a registered dietitian before changing how much you eat or how much protein you eat.