1,800 calories is the sweet spot where a cut stays livable. There is enough room for a real breakfast, a substantial lunch and dinner, and a snack, while still clearing about 150 g of protein. Every meal links to a full recipe.
1,800
kcal / day
150g
protein (33% of kcal)
3
days, real recipes
| Day | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Day 1 | 1,800 | 234g | 83g | 51g |
| Day 2 | 1,807 | 204g | 102g | 60g |
| Day 3 | 1,763 | 213g | 86g | 63g |
1,800 kcal
Breakfast
380 kcal40P · 11C · 19F
Lunch
2 servings
550 kcal90P · 20C · 12F
Dinner
640 kcal68P · 46C · 14F
Snack
230 kcal36P · 6C · 6F
1,807 kcal
Breakfast
507 kcal58P · 41C · 12F
Lunch · leftovers from last night
480 kcal51P · 35C · 11F
Dinner
1.5 servings
690 kcal78P · 18C · 33F
Snack
0.5 servings
130 kcal17P · 9C · 4F
1,763 kcal
Breakfast
478 kcal37P · 49C · 16F
Lunch · leftovers from last night
1 serving
460 kcal52P · 12C · 22F
Dinner
640 kcal90P · 20C · 22F
Snack
185 kcal34P · 5C · 4F
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Customize this plan →Research on people who train puts useful protein at about 1.4 to 2.0 g per kg of body weight per day (ISSN position stand), and gains from extra protein flatten out around 1.6 g per kg (Morton 2018). 150 g falls in that range for a body weight of roughly 75 to 107 kg (165 to 236 lb). A day here is about 33% of calories from protein. That is deliberately on the high end so the deficit comes from fat and carbs, not from your protein.
Sources: Jager et al. 2017, ISSN position stand on protein and exercise; Morton et al. 2018, meta-analysis of protein supplementation and resistance training (Br J Sports Med).
Not sure of your calories? Start with the TDEE calculator and macro calculator, then tune this plan to your numbers. You can also browse the high-protein recipes behind it.
For a lot of adults it produces a moderate deficit, but maintenance varies widely. Check yours with the TDEE calculator; a deficit of roughly 300 to 500 calories under maintenance is a common, sustainable starting point.
For most healthy adults who train, no. The ISSN position stand puts the useful range at 1.4 to 2.0 g per kg of body weight per day, and 150 g covers people from about 75 to 107 kg (165 to 236 lb) inside that range.
Yes. Most dinners are slow-cooker or Instant Pot recipes that make several servings, and the plan reuses a dinner as the next day's lunch to match how people actually batch cook.
It is a food plan built from tested recipes, not medical advice. If you have kidney disease, are pregnant, have a history of disordered eating, or take medication that depends on diet, check with your doctor or a registered dietitian before changing how much you eat or how much protein you eat.